Breads
Plain or Seasoned Breadcrumbs
about 12/3 cups
Plain or Seasoned Breadcrumbs
about 12/3 cups
No need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.
Nutritional information per serving (2 tablespoons): Calories 43 (11% from fat)
carb. 9g
pro. 1g
fat 0g sat. fat 0 g
chol. 0 mg
sod. 92mg
calc. 92mg
fiber 6g
carb. 9g
pro. 1g
fat 0g sat. fat 0 g
chol. 0 mg
sod. 92mg
calc. 92mg
fiber 6g
Ingredients
8 slices white bread
Preparation
- 1. Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer.
- Bake until the bread is completely dry, about 20 minutes. Transfer to a wire rack to cool for 5 to 10 minutes.
- 2. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Break toasted bread into medium-size pieces and add to work bowl. Pulse 6 to 8 times, then process until the desired texture is achieved, 30 to 60 seconds.
- Note: Breadcrumbs can also be made from unbaked day-old bread. Simply break into pieces
- and follow the instructions above until finely chopped.
- Seasoned Breadcrumbs: Add ¼ teaspoon each kosher salt, dried oregano, dried basil, garlic
- powder, and onion powder to work bowl with bread pieces and process as above.
