Breads

Plain or Seasoned Breadcrumbs

about 12/3 cups

View Recipe

Plain or Seasoned Breadcrumbs

about 12/3 cups

No need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.

Nutritional information per serving (2 tablespoons): Calories 43 (11% from fat)
carb. 9g
pro. 1g
fat 0g sat. fat 0 g
chol. 0 mg
sod. 92mg
calc. 92mg
fiber 6g
  1. Plain or Seasoned Breadcrumbs-1
  1. Plain or Seasoned Breadcrumbs-1

Ingredients

  • 8 slices white bread

Preparation

  1. Preheat the oven to 325°F. On a large baking sheet, put the bread slices in a single layer.
  2. Bake until the bread is completely dry, about 20 minutes.
  3. Transfer to a wire rack to cool for 5 to 10 minutes.
  4. Insert the universal blade into the work bowl of the Cuisinart® 7-Cup Food Processor. Break toasted bread into medium-size pieces and add to work bowl.
  5. Pulse 6 to 8 times, then process until the desired texture is achieved, 30 to 60 seconds. (Note: Breadcrumbs can also be made from unbaked day-old bread. Simply break into pieces and follow the instructions above until finely chopped).

Season Breadcrumbs:

  1. Add ¼ teaspoon each kosher salt, dried oregano, dried basil, garlic powder, and onion powder to work bowl with bread pieces and process as above.

This recipe was prepared with

$productname

7-Cup Food Processor

Price reduced from $129.95 to $79.95
$productname

7-Cup Food Processor

Price reduced from $129.95 to $79.95
$productname

7-Cup Food Processor

Price reduced from $129.95 to $79.95

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