7-Cup Food Processor

Time to get warm and cozy the perfect rainy-day soup!

For a delectable treat, spread on warm toast.

While this dressing is perfect for our simple Greek Salad , it can be used on just about any green salad, or even as a marinade for chicken or fish.

This pizza is perfect in summer, when fresh tomatoes and basil are abundant.

A zesty version of guacamole originating from Venezuela.

The sweet and salty combination of pineapple and chorizo make this play on the Hawaiian pizza one that even the naysayers out there can’t resist. Extra chorizo can be wrapped well and frozen for up to 6 months.

We can’t get enough of cranberries this year. The perfect complement to apples in this delicious pie.

The food processor makes it possible to whip up this Middle Eastern staple easily at home.
Remember to soak the chickpeas the night before.

The perfect addition to your smoothie , bagel, or oatmeal.

This flaky pastry is a classic all-butter dough that can be used for sweet or savory pies and tarts.

If you have never tasted fresh, homemade flour tortillas then we strongly suggest you give these a try. Simple and quick to prepare, they will make store-bought tortillas a thing of the past.

The first step of this recipe is to prepare the crispy shallots.
You’ll have more shallots than you need for the butter, so use the remainder for other uses, such as sprinkling over salads, grain bowls, or soup.

Perfect for your breakfast meal prep, these egg bites are a great on-the-go option for busy
weekdays.

These Greek-inspired meatballs are terrific on their own, but when paired with pita and tzatziki, rice, and a green salad, they are a complete meal, set to impress.

The food processor is the perfect tool to create this quintessential party dish. From processing to slicing to shredding, all the steps are taken care of with Cuisinart.

A vegan option for a hearty pasta sauce.

Let the food processor do the work for you with this incredibly easy, flavorful sauce.

This vibrant salsa comes together in seconds using the food processor.

The toasting of the pistachios is a step not to be missed it brings out the oils of the nuts and is crucial to the true pistachio flavor in these cookies.

This sauce is quick and easy, and can be cooked down to a tasty pizza sauce in no time.

No need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.

The different textures in this salad crunchy Brussels sprouts and croutons, soft cheese, and
creamy dressing will have you reaching for seconds and thirds.

Smash burgers are beloved for their crispy crust and juicy, tender interior. This veggie variation is sure to be a “smash” hit!

A healthier, vegan-friendly alternative to traditional Caesar dressing, this recipe omits the egg yolks and anchovies and achieves creaminess from soaked cashews and umami flavor from soy sauce.

Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping for a baked potato.

A quick and simple stir-fry. To make it a bit heartier, add cooked chicken, beef, or cubed tofu.

Use these to top salads, sandwiches, or just to munch on as a snack. Since they are not canned pickles that are shelf stable, be aware that these must be stored in the refrigerator

A great way to bring color to a snack board, this vibrant hummus has all traditional flavors that one would expect but with the sweet addition of winter squash.

A simpler method for preparing biscuits, this takes out the shaping and cutting. Just scoop, bake, and serve.

Try this cauliflower crust as a gluten-free alternative.