Desserts

S’mores Popcorn

Makes about 16 cups

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S’mores Popcorn

Makes about 16 cups

This popcorn mix captures the essence of everyone’s favorite campfire treat.

Nutritional information per 1-cup serving:Calories 160 (30% from fat)
carb. 27g
pro. 2g fat 5g
sat. fat 3g
chol. 4mg
sod. 25mgcalc. 1mg
fiber 1g
  1. S’mores Popcorn-1
  1. S’mores Popcorn-1

Ingredients

  • Nonstick cooking spray
  • 16 cups popped popcorn
  • 17-ounce jar marshmallow crème, warmed to a pourable consistency
  • 1 cup milk chocolate chips, melted
  • 2 sheets graham crackers, finely crushed

Preparation

  1. Spray a baking sheet and a large mixing bowl with the nonstick spray.
  2. Add the popcorn to the bowl. Pour the marshmallow crème over the popcorn and gently mix with a nonstick spatula until evenly coated.
  3. Spread the popcorn on the prepared baking sheet and bake, tossing once, until dry and golden-brown in spots, 10 to 12 minutes. Transfer to a wire rack to cool completely.
  4. Pour the chocolate over the cooled popcorn; gently toss to coat.
  5. Working quickly before the chocolate cools and sets, sprinkle the graham crackers over the popcorn; toss to coat well. Transfer to the freezer for 5 minutes to set. When the chocolate is firm, remove from the freezer and serve immediately.

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