Desserts
Chocolate Popcorn
Makes about 10 cups
Chocolate Popcorn
Makes about 10 cups
Mmmmm… what could be better than
chocolate covered popcorn?
Nutritional information per 1-cup serving:Calories 144 (50% from fat)
carb. 17g
pro. 2g
fat 8g
sat. fat 5g
chol. 6mg
sod. 60mg
calc. 1mg
fiber 2g
carb. 17g
pro. 2g
fat 8g
sat. fat 5g
chol. 6mg
sod. 60mg
calc. 1mg
fiber 2g
Ingredients
- ¾cup chocolate chips
- 2tablespoons unsalted butter
- 1tablespoon light corn syrup
- ¼teaspoon kosher/sea salt
- 2teaspoons vegetable oil
- 1/3cup popcorn kernels
Preparation
- 1. Put the chocolate chips, butter, corn syrup and sea salt into a heavy-bottom saucepan and place over medium low heat until melted. Once melted, whisk together to incorporate ingredients well. Leave over very low heat to keep warm.
- 2. Pour the vegetable oil onto the heating plate with the measured popcorn kernels.
- 3. Place the bowl on the popping plate and switch the slide selector to Pop.
- 4. Once the last kernel has popped, move the slide selector from Pop to Mix. Drizzle the melted chocolate mixture through the flavor dispenser using a spatula to scrape all ingredients out of the pan. Allow to mix for about 30 to 45 seconds so flavors completely coat the popcorn.
- 5. Place lid on popper and invert. Serve immediately.
