Buttermilk Dressing

Makes about 1½ cups

⅓ cup fresh dill
½ medium shallot
1 small garlic clove
¾ cup sour cream
¾ cup buttermilk
⅓ cup mayonnaise
1 tablespoon fresh lemon juice
¼ teaspoon kosher salt
¼ teaspoon freshly ground pepper

Nutritional information per serving (2 tablespoons): Calories 69 • carb. 2g • pro. 1g • fat 7g • sat. fat 2g • Col. 1mg • sod. 47mg • calc. 2mg • fiber 0g

Vegetarian • Gluten Free

1. Insert Metal Chopping Blade, add ⅓ cup fresh dill, ½ medium shallot, and 1 small garlic clove to the work bowl. Secure Cooking Lid.
2. The processor is set to chop for 8 seconds on Speed 12.
3. Add ¾ cup each sour cream and buttermilk, ⅓ cup mayonnaise, tablespoon fresh lemon juice and ¼ teaspoon each salt and pepper. Secure the Cooking Lid.
4. The processor is set to blend for 20 seconds on Speed 6.
5. Taste and adjust seasoning according to preference.