Sauces and Dressings

Buttermilk Dressing

Makes about 1½ cups

View Recipe

Buttermilk Dressing

Makes about 1½ cups

Nutritional information per serving (2 tablespoons): Calories 69
carb. 2g
pro. 1g
fat 7g
sat. fat 2g
Col. 1mg
sod. 47mg
calc. 2mg
fiber 0g Vegetarian
Gluten Free
  1. Buttermilk Dressing-1
  1. Buttermilk Dressing-1

Ingredients

  • ⅓ cup fresh dill
  • ½ medium shallot
  • 1 small garlic clove
  • ¾ cup sour cream
  • ¾ cup buttermilk
  • ⅓ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • ¼ teaspoon kosher salt

Preparation

  1. 1. Insert Metal Chopping Blade, add ⅓ cup fresh dill, ½ medium shallot, and 1 small garlic clove to the work bowl. Secure Cooking Lid.
  2. 2. The processor is set to chop for 8 seconds on Speed 12.
  3. 3. Add ¾ cup each sour cream and buttermilk, ⅓ cup mayonnaise, tablespoon fresh lemon juice and ¼ teaspoon each salt and pepper. Secure the Cooking Lid.
  4. 4. The processor is set to blend for 20 seconds on Speed 6.

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