recipes
Peach Salsa
Makes about 3 cups
Peach Salsa
Makes about 3 cups
This colorful salsa is delicious in the summertime over grilled fish or chicken.
Nutritional information per ¼ cup serving: Calories 41 (51% from fat)
carb. 5g
pro. 1g
fat 3g
sat. fat 0g
Chol 0mg
sod. 97mg
calc. 5g
fiber 2gVegetarian
Gluten Free
carb. 5g
pro. 1g
fat 3g
sat. fat 0g
Chol 0mg
sod. 97mg
calc. 5g
fiber 2gVegetarian
Gluten Free
Ingredients
- 2 medium peaches (about 12 ounces total)
- 1 ripe avocado
- ½ small red onion (about 2 ounces) cut into 1-inch pieces
- ¼ cup chopped fresh cilantro
- ½ teaspoon kosher salt
- 2 teaspoons fresh lime juice
Preparation
- 1. Prep 2 peaches by cutting in half and removing the pit.
- 2. Prep the avocado by cutting in half and removing the pit. With care, scoop the flesh out of each avocado half using a large spoon, so that each half stays intact.
- 3. Insert Metal Chopping Blade. Add the ½ red onion, cut into 1-inch pieces and ¼ cup cilantro to the work bowl. Secure the Food Processor Lid.
- 4. The processor is set to chop for 8 seconds on Speed 12.
- 5. Replace the Metal Chopping Blade with the Dicing Disc Set, dice the peaches and then the avocado on Speed 12.
- 6. Remove the Dicing Disc Set and gently stir in ½ teaspoon salt and 2 teaspoons fresh lime juice.
