Caramel Sauce ¾ cup granulated sugar ¼ teaspoon table salt ¼ cup water (enough so that the consistency when mixed with the sugar and is similar to wet sand) 1 tablespoon light corn syrup ⅓ cup heavy cream 3 tablespoon unsalted butter, cut into ½-inch cubes Apples: 3-4 small apples, peeled, cored and cut into ½-inch wedges 1 teaspoon fresh lemon juice ½ teaspoon pure vanilla extract 2 tablespoons unsalted butter, melted 3 tablespoons granulated sugar 1 teaspoon ground cinnamon 3 cups vanilla ice cream
Calories 430 (45% from fat) • carb. 58g • pro. 3g • fat 23g • sat. fat 14g • chol. 75mg • sod. 160mg • calc. 112mg • fiber 2g
In a medium-size, heavy bottomed saucepan, stir together the sugar, salt, water and corn syrup. Be sure to clean the inside walls of the pan if there is any sugar on the sides (a clean, wet pastry brush works best). Set over medium-low heat and cook until the sugar mixture turns a very light amber color (about 10 to 15 minutes). Once the sugar mixture has come to the light amber color, take off of stove and slowly stir in the cream. After the cream has been incorporated, slowly whisk in the butter, one piece at a time, continually whisking to emulsify until all the butter has been added. Reserve. Preheat the Cuisinart® Griddler® Jr. in the open position to medium. In a large bowl, combine the remaining ingredients; toss to coat. Arrange the apples evenly spaced on the preheated Griddler®. Grill the fruit for about 5 to 7 minutes per side. Remove the apples. In individual ice cream dishes, divide the ice cream (½ cup per serving) and apples. Top with the caramel sauce. Serve immediately.