Breakfast

Caramelized Apples

Makes about 2 cups

Caramelized Apples

Makes about 2 cups

Nutritional analysis per 2 tablespoons (16 servings) : Calories 28 (43% from fat)
carb. 4g
pro. 0g
fat 1g
sat. fat 1g
Col. 4mg
sod. 9mg
calc. 2mg
fiber 0gVegetarian
Gluten Free

Ingredients

  • 2 medium tart apples, peeled, cored and halved
  • ½ teaspoon fresh lemon juice
  • 2 tablespoons unsalted butter
  • 2 tablespoons granulated sugar
  • ½ teaspoon ground cinnamon
  • Pinch sea salt

Preparation

  1. 1. Insert the Slicing Disc Assembly adjusted to 4mm. Slice 2 apples, peeled, cored, and halved, on Speed 12.
  2. 2. Replace the Slicing Disc with Stirring Paddle. Add 2 tablespoons each sugar and butter, ½ teaspoon each lemon juice and ground cinnamon and a pinch of sea salt.
  3. 3. Secure the Cooking Lid with Steam Cap removed. The cooking time is set for 20 minutes at 190°F on Speed 2.
  4. 4. Apples are done when they are a nice caramel color and are tender, but still have a bit of firmness in the middle.