Oatmeal Breakfast Smoothie Bowl

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Cuisinart original



¼ cup walnuts


2 tablespoons unsalted, raw sunflower seeds


2 tablespoons flax seeds


1 recipe Oatmeal Breakfast Smoothie (page 12), not blended


1 container (6 ounces) plain Greek yogurt


½ cup fresh blueberries


Nutritional information


Nutritional information per serving:


Calories 386 (50% from fat) • carb. 36g • pro. 16g • fat 23g • sat. fat 2g


• chol. 0mg • sod. 63mg • calc. 167mg • fiber 8g



1. Put the nuts and seeds into the chopping cup fitted with the chopping/grinding blade, and pulse until chopped; reserve.

2. Put the ingredients for the Oatmeal Breakfast Smoothie into the blender jar along with the yogurt. Run on High until smooth, about 1 minute.

3. Divide the smoothie between two bowls. Top each with an equal amount of the chopped nut/seed mixture and then finish with the fresh blueberries.

4. Serve immediately.