Breakfast

Creamy Irish Oatmeal

Makes about 5 cups

View Recipe

Creamy Irish Oatmeal

Makes about 5 cups

Steel-cut oats in 30 minutes and no stirring needed.

Function: Oats

Nutritional information per serving (1 cup): Calories 300 (10% from fat)
carb. 56g
pro. 11g fat 4g
sat. fat 1g
chol. 5mg
sod. 110mg calc. 198mg
fiber 6g
  1. Creamy Irish Oatmeal-1
  1. Creamy Irish Oatmeal-1

Ingredients

  • 2 cooker cups steel-cut oats
  • 3 cups nonfat milk
  • Pinch kosher salt
  • 2 whole cinnamon sticks
  • Pinch ground nutmeg
  • 3 tablespoons pure maple syrup
  • 2 cups fresh blueberries

Preparation

  1. 1. Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart® Rice and Grain Multicooker. Select the Oats function and press Start/Stop. COOK ONLY 30 MINUTES.
  2. 2. Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve.

This recipe was prepared with

10 Cup Rice and Grain Multicooker

10 Cup Rice and Grain Multicooker

$139.95

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