Breakfast

Creamy Irish Oatmeal with Blueberries

Makes about 5 cups

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Creamy Irish Oatmeal with Blueberries

Makes about 5 cups

Nutritional information per serving (based on 1 cup): Calories 300 (10% from fat)
carb. 56g
pro. 11g
fat 4g
sat. fat 1g
chol. 5mg
sod. 110mg
calc. 198mg
fiber 6g
  1. Creamy Irish Oatmeal with Blueberries-1
  1. Creamy Irish Oatmeal with Blueberries-1

Ingredients

2 cooker cups steel-cut oats3 cups nonfat milkPinch sea salt2 whole cinnamon sticksPinch ground nutmeg3 tablespoons pure maple syrup2 cups fresh blueberries

Preparation

Put the oats, milk, salt, cinnamon sticks, nutmeg and syrup in the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Oatmeal function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and remove the cinnamon sticks. Stir in the blueberries and serve.

This recipe was prepared with

10 Cup Rice and Grain Multicooker

10 Cup Rice and Grain Multicooker

$139.95

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