recipes
Creamy Oats and Blueberries
Makes about 4 cups
Creamy Oats and Blueberries
Makes about 4 cups
Nutritional information per serving (1cup): Calories 307 (12% from fat)
carb. 61g
pro. 8g
fat 4g
sat. fat 1g
Col. 0mg
sod. 46mg
calc. 12mg
fiber 8g Vegetarian
Gluten Free
carb. 61g
pro. 8g
fat 4g
sat. fat 1g
Col. 0mg
sod. 46mg
calc. 12mg
fiber 8g Vegetarian
Gluten Free
Ingredients
- 1½ cups steel cut oats
- 3 cups water
- Pinch kosher salt
- 3 tablespoons pure maple syrup
- 1 cup fresh blueberries
- ½ teaspoon ground cinnamon
- Pinch ground nutmeg
Preparation
- 1. Insert Stirring Paddle. Add 1½ cups steel-cut oats, 3 cups water, pinch salt and 3 tablespoons pure maple syrup. Secure the Cooking Lid with Steam Cap in place.
- 2. The cooking time is set for 35 minutes at 200°F on Speed 2.
- 3. Add 1 cup blueberries, ½ teaspoon ground cinnamon and pinch of nutmeg.
- 4. The cooking time is set for 4 minutes at 100°F on Speed 4 to stir ingredients together.