Breakfast
Irish Oatmeal
Makes 4 servings
Irish Oatmeal
Makes 4 servings
carb. 27g
pro. 5g
fat 2g
sat. fat 1g
chol. 0mg
sod. 172mg
calc. 5mg
fiber 4g
Ingredients
cooking spray 1 cup steel-cut Irish Oatmeal 1 quart water ½ teaspoon kosher salt
Preparation
Lightly coat the interior of the ceramic pot of the Cuisinart® Slow Cooker with cooking spray. Place oatmeal, water and salt in the pot; stir. Cover and press the on/off button to turn the unit on. Set time to 3 hours and press Low – slow cooker will automatically switch to Warm after cooking time has elapsed. Notes: For a fruity oatmeal add chopped dried fruits such as apples, pears, plums, apricots, peaches, cherries or cranberries before cooking, about 1 to 2 tablespoons per serving. For Cinnamon Irish Oatmeal add 1 to 2 teaspoons cinnamon before cooking.