Breakfast
Oatmeal Waffles
Makes 6 waffles
Oatmeal Waffles
Makes 6 waffles
These oatmeal waffles have a delightful taste, not to mention they are high in protein and very easy to prepare.
carbohydrates 35g
protein 11g
fat 18g
sat fat 3g
chol 75mg
sodium 391mg Calcium 86mg
fiber 3g
Ingredients
1½ cups old-fashioned oats ¾ cup unbleached flour 3 tablespoons sugar 2 teaspoons baking powder ½ teaspoon cinnamon ½ teaspoon salt 2 eggs, lightly beaten 6 tablespoons oil ½ cup cottage cheese 1 cup milk, reduced fat
Preparation
Place oats, flour, sugar, baking powder, cinnamon, and salt in a mixing bowl. Stir to combine. Stir in remaining ingredients as listed one at a time until mixture resembles a smooth batter. Let batter rest 5 minutes before using. Preheat your Cuisinart ® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour ½ cup of batter onto the center of the lower grid. Allow batter to spread towards edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. You may keep waffles warm on a rack placed on a baking sheet in a warm (200°F) oven.
