Breads
Everything Bagel Bread
2 large pound loaf
Everything Bagel Bread
2 large pound loaf
Nutritional information per serving (2 ounce slice):Calories 139 (1% from fat)
carb. 31g
pro. 4g
fat 0g
sat. fat 0g
chol. 0mg
sod. 208mg
calc. 3mg
fiber 1g
carb. 31g
pro. 4g
fat 0g
sat. fat 0g
chol. 0mg
sod. 208mg
calc. 3mg
fiber 1g
Ingredients
- Poolish (starter for dough)
- ¾ cup bread flour
- 2 pinches instant yeast
- ⅔ cup water, lukewarm (no hotter than 105°F) dough
- 1 cup water, room temperature
- 3 tablespoons honey
- 1¼ teaspoons Kosher salt
- 2¾ cups bread flour
- ⅔ cup whole-wheat flour
- 1¾ teaspoons instant heast
- 1 large egg whisked with
- 1 teaspoon water and pinch salt
- 1 tablespoon everything bagel seasoning
Preparation
White Program | Delay Start Timer: No
- Put the poolish ingredients in a medium mixing bowl. Using a spoon, stir until combined. Cover and refrigerate overnight.
- Transfer the poolish to the bread pan fitted with the kneading paddle. Add the dough ingredients in the order listed to the pan. Secure the bread pan in the Cuisinart® Custom Convection Bread Maker.
- Press Menu to select the White program. Press Loaf Size and Crust Color to select both size and crust preference. Press Confirm to confirm choices and then press Start/Stop/Pause to begin the program.
- When the paddle signal sounds, press Start/Stop/Pause to pause the unit; remove the dough and kneading paddle, reshape the dough, and replace in bread pan. Brush liberally with the egg wash and then sprinkle the everything bagel seasoning over top. Press Start/Stop/Pause to resume the program.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
