Appetizers

Everything Bagel Labneh

Makes 1¾ cups

View Recipe

Everything Bagel Labneh

Makes 1¾ cups

This dip is delicious with fresh vegetables or spread on a bagel.

Nutritional information per serving: Calories 20 (50% from fat)
carb. 0g
pro. 1g
fat 1g
sat. fat 1g chol. 3mg
sod. 158mg
calc. 0mg
fiber 0g
  1. Everything Bagel Labneh-1
  1. Everything Bagel Labneh-1

Ingredients

  • 2 cups plain whole-milk Greek yogurt
  • 1 teaspoon kosher salt, more to taste
  • 2 tablespoons everything bagel seasoning, more to taste

Preparation

  1. To make the labneh, combine the yogurt and salt in a medium bowl. Place a fine-mesh strainer lined with cheesecloth over another medium bowl.
  2. Transfer the yogurt to the strainer and cover with plastic wrap. Let the yogurt strain in the refrigerator overnight, or up to 24 hours (once strained, it is labneh). The labneh should be a consistency similar to cream cheese.
  3. Transfer the labneh to the work bowl and process on Chop until silky smooth. Add the everything bagel seasoning and pulse on Chop to combine.
  4. Taste and adjust seasoning, then serve

This recipe was prepared with

3-Cup Mini Chopper

3-Cup Mini Chopper

$34.95

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