Breads
Multigrain Bread
Makes one 1½-pound loaf
Multigrain Bread
Makes one 1½-pound loaf
Ingredients
- 1 cup water, room temperature
- 4 tablespoons (½ stick) unsalted butter, room temperature, cut into ½-inch pieces
- 3 large eggs, room temperature
- 1¼ teaspoons kosher salt
- 3 tablespoons granulated sugar
- 2 cups gluten-free, all-purpose flour blend*
- 1 cup oat flour
- ¼ cup ground flax seed
- 2 tablespoons psyllium husk powder**
- 2 teaspoons yeast, active dry, instant or bread machine
* There are a variety of gluten-free, all-purpose blends on the market that can be found in the baking section of most grocery stores. If you prefer to make your own gluten-free blend, use the following: 1 cup brown rice flour; ½ cup white rice flour; 1/3 cup arrowroot flour; 3 tablespoons tapioca starch.
** Psyllium husk powder can be found in the baking section of specialty grocery stores, or in the nutrition/health section of grocery stores (near fibersupplements). Do not use “whole psyllium husk” or the texture of the bread will be quite different
Preparation
- Put ingredients, in the order listed, into bread pan fitted with the kneading paddle. Secure bread pan into Cuisinart® Bread Maker.
- Press the PROG button to select the Gluten Free program. Press START/STOP to begin the bread-making process.
- If desired, when paddle signal sounds, press START/STOP to pause the unit; remove dough and kneading paddle, reshape dough and replace in bread pan. Press START/STOP to continue.
- When the cycle is complete, remove the bread pan from the machine and transfer the bread to a wire rack to cool completely before slicing.
