Frozen Rum Punch

• ½ cup orange juice
• 3 tablespoons fresh lime juice (the juice of approximately 2 limes)
• ¾ cup rum
• 1 tablespoon grenadine
• 3 cups chopped fresh pineapple (cut into 2-inch pieces)
• 2 cups (1 pint) mango sorbet
• 6 ice cubes

Nutritional information per serving (4 ounces):
Calories 111 (0% from fat) • carb. 22g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 107mg
• calc. 1mg • fiber 1g

1. Put the ingredients, in the order listed, into the blender jar.
2. Blend on High for 1 minute, or until fully blended.
3. Serve immediately.