Beverages

Strawberry Kiwi Rum Punch

Eight 8-ounce servings

View Recipe

Strawberry Kiwi Rum Punch

Eight 8-ounce servings

This punch screams “summer!” It will be a hit at your next party.

Nutritional information per serving: Calories 190 (2% from fat)
carb. 33g
pro. 1g
fat 0g
sat. fat 0g
chol. 5mg
sod. 1670mg
calc. 27mg
fiber 2g
  1. Strawberry Kiwi Rum Punch-1
  1. Strawberry Kiwi Rum Punch-1

Ingredients

  • 6 ounces orange juice
  • 6 ounces pineapple juice
  • 4 ounces fresh lime juice
  • 3 ounces light rum
  • 3 ounces tequila
  • 2 ounces grenadine
  • 4 ounces Triple Sec
  • 3 cups hulled and halved strawberries
  • 3 kiwis, peeled and cut into 1-inch pieces
  • 2 sprigs cilantro
  • 4 vanilla beans, split and seeds scraped, pods discarded
  • ½ teaspoon freshly ground black pepper

Preparation

  1. Put all the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Cover and run on High for 25 seconds. Turn the power off. Pour the punch over ice; serve immediately.

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