Power Advantage^® 7-Speed Hand Mixer with Storage Case

Better than your local pizzeria, this recipeis another great way to use pizza dough.
These are best served on the same day they are made.

While thyme may seem like an unlikely ingredient for a sweet cookie, you will quickly
learn why these are so popular.

Three layers of chocolate topped with a pile of whipped cream—what’s not to love?

Unlike our muffin recipe which uses a gluten-free flour blend, here we call for individual ingredients that are now easily found in most grocery stores.

The all-purpose, gluten-free flour mixes make gluten-free baking easy and convenient. There are a number of different brands on the market to choose from, so taste a few and find your favorite.

Serve on top of waffles and pancakes, or even on top of toast; this delicious
butter should be served at room temperature

A creamy twist on a classic, these lemon squares will disappear fast!

These cake doughnuts come together in just minutes, and baking them makes for less of a
mess in your kitchen. It does require standard doughnut pans, which are available at many
kitchen retailers and online.

Packed full of good-for-you fat and protein, just one of these bites will fill you up and keep you energized.

Eat that dough guilt free (well, egg free!) with one of our edible cookie dough recipes. There are gluten- free options, as well as a kid-favorite snickerdoodle. Eat by the scoop, or even crumble into vanilla ice cream; there are so many possibilities.

Spoil your family with homemade bread.

This recipe is based on the traditional style of shortbread cookie that is not too sweet, and
just a bit salty, and cut into bars or wedges. It is perfect with a cup of tea for a little afternoon pick-me-up.

This recipe is very adaptable, and like the name implies, its purpose is to use whatever
you happen to have on hand for the mix-ins. You can use regular oats in place of the
quick-cooking oats, they’ll just be a bit chunkier. Use dried fruits or chopped
chocolate in place of the nuts and chips, if that is what you have, and enjoy.

A favorite cookie of many people, now achievable at home.

A show-stopping dessert. This gorgeous creation needs to be eaten the day it is made
(and best if that day is not humid!).

The lemon cream is delicious for either breakfast or dessert, but the crêpes can
also be filled with savory items, such as scrambled eggs and vegetables.

Spoil your family with homemade bread.

Not too sweet, these scones are a perfect match for a steamy cup of tea in the morning.

These rolls go well with dinner, but could also be used as small sandwich rolls.

One of the simplest doughs to prepare at home to take your pizza night to the next
level. And if shaping pizza is not your thing, we give instructions on how to turn this into a
delicious, herby focaccia.

Made popular in Japan, these impressive little pancakes have taken social media
accounts by storm. A sweeter, lighter version of your favorite diner pancakes, they are a bit
laborious to cook, but the end results make any occasion extra special.

Soufflés are quite impressive. They grow to a lofty, light, and airy dish that is surprisingly
filling. Be sure to serve it right out of the oven for maximum height, and praise!

Ricotta makes this cheesecake lighter and airier than your typical cheesecake made
with cream cheese.

Serve with Classic Whipped Cream and fresh berries for a light and delicious summer dessert.

This coffee cake is rich, buttery, and chock-full of apple and cinnamon. It is best made and served the same day

For the big game or the next holiday gathering, this dip is sure to please a hungry
crowd. The hand mixer makes quick work of shredding cooked chicken. Use this trick for weekly meal prep; shredded chicken can be the foundation for countless meals.