Breakfast

Gluten-Free Banana Muffins

Makes 12 muffins

View Recipe

Gluten-Free Banana Muffins

Makes 12 muffins

The all-purpose, gluten-free flour mixes make gluten-free baking easy and convenient. There are a number of different brands on the market to choose from, so taste a few and find your favorite.

Nutritional information per muffin: Calories 248 (38% from fat) carb. 37g pro. 3g fat 11g sat. fat 1g chol. 31g sod. 223g calc. 92mg fiber 3g
  1. Gluten-Free Banana Muffins-1
  1. Gluten-Free Banana Muffins-1

Ingredients

  • Nonstick cooking spray
  • 2 cups gluten-free, all-purpose flour
  • ½ cup rolled oats, not quick cooking
  • ⅓ cup granulated sugar
  • ⅓ cup packed light brown sugar
  • 1½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon kosher salt
  • ½ teaspoon xanthan gum (optional – only if flour blend does not have it in list of ingredients)
  • ½ teaspoon ground cinnamon
  • ½ cup vegetable oil
  • 2 large eggs, room temperature
  • ½ teaspoon pure vanilla extract
  • 1½ cups mashed, very ripe bananas (about 3 medium bananas)

Preparation

  1. Preheat oven to 375°F with the rack in the middle position. Lightly coat a regular 12-cup muffin pan with nonstick cooking spray; reserve.
  2. Put the flour, oats, both sugars, baking powder and soda, salt, xanthan gum (if using), and cinnamon into a mixing bowl. Mix on Speed 1 until fully combined, about 30 seconds.
  3. In a separate, large mixing bowl, mix the remaining ingredients on Speeds 2 to 3 until smooth and creamy, about 1 to 2 minutes. Add the dry ingredients and mix on Speed 2 until fully combined.
  4. Spoon evenly into prepared muffin cups. Bake in the preheated oven for about 16 to 18 minutes, or until a cake tester comes out clean

This recipe was prepared with

$productname

Power Advantage® 7-Speed Hand Mixer with Storage Case

$64.95
$productname

5 Speed Hand Mixer with Storage Case

Price reduced from $64.95 to $49.95
$productname

5 Speed Hand Mixer

Price reduced from $49.95 to $39.95

Similar Recipes

Banana Nut Muffins

These simple and flavor-packed muffins freeze very well. Wrap individually and then pull them out of the freezer to make those mid-week breakfasts easier.