Desserts
Chocolate Cream Pie
Makes one, 9-inch pie; 12 servings
Chocolate Cream Pie
Makes one, 9-inch pie; 12 servings
Three layers of chocolate topped with a pile of whipped cream—what’s not to love?
Nutritional analysis per serving (based on 12 servings): Calories 902 (78% from fat)
carb. 44g
pro. 4g
fat 2g sat. fat 49g
chol. 230mg
sod. 150mg calc. 60mg
fiber 3g
carb. 44g
pro. 4g
fat 2g sat. fat 49g
chol. 230mg
sod. 150mg calc. 60mg
fiber 3g
Ingredients
- 1recipe Cookie Crumb Crust (prepared with chocolate cookie crumbs)
- 1recipe Chocolate Glaze/Ganache
- 1recipe Simple Chocolate Mousse
- 1recipe Whipped Cream
- Chocolate curls for garnish
Preparation
- Prepare and bake Cookie Crumb Crust. Let cool while preparing Chocolate Glaze/ Ganache.
- Pour chocolate glaze/ganache into the cookie crumb crust and spread evenly; let set in therefrigerator for about 30 minutes while preparing the Simple Chocolate Mousse.
- Spoon chocolate mousse over set glaze/ ganache layer and refrigerate again, at least 30 minutes or overnight.
- Before serving, make Whipped Cream and spoon over the chocolate cream pie. Sprinkle with chocolate curls and serve immediately.
