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APPLIANCES
CPZ-120
This dough is ideal for Detroit-style or other deep-dish pizzas.
Thick-crust Detroit-style pizza is notable for its use of cubed cheese rather than shredded.
Pizza for dessert? Why yes, this dessert pie is a favorite for all ages.
So simple yet so delicious—this pizza is a classic for a reason!
We recommend making this pizza using our Naan Pizza Crust, but it is just as delicious using traditional pizza dough.
The original in pizza simple ingredients and patience add up to a delicious pizza base.
This Connecticut classic is a favorite among seafood lovers.
The addition of olive oil creates a nice balance between crunch and chew, both characteristic of a classic New York pie.
his cauliflower crust is a perfect alternative for gluten-free pizza fans.
This pizza is extra delicious in the summer when fresh corn is sweetest
In addition to making a delicious focaccia, this dough is a great base for Sicilian or Grandma-style pizzas.
Perfect for every cheese lover!
Braised short ribs are the star of this delectable pizza.
This hearty deep-dish pie will please meatball fans who also love a great pizza.
Slightly upscale but incredibly simple. Bring the pizzeria home with this flavorful pie.
This sauce is quick and easy, and can be cooked down to a tasty pizza sauce in no time.
Who can resist? Serve a warm wedge of this cookie cake topped with whipped cream, ice cream, or why not? both!
Potatoes are a popular Roman pizza topping that results in a simple yet delicious meal. Try this pie with a cracked egg on topfor a breakfast pizza!
The quintessential side dish for a holiday feast or backyard barbecue. The deep-dish pizza pan allows for more surface area of the coveted crispy topping!
Broccoli rabe and sausage pair perfectly on this veggie forward pizza
Unpeeled red apple adds a pop of color to this pizza and sweetness to contrast the sharp blue cheese and salty bacon.
For flaky, perfectly cooked pie dough, look no further than the Cuisinart® Indoor Pizza Oven. Any fruit could work in this simple galette, so substitute your favorite!
Filled with broccoli and cheese, these calzones are a great family-friendly dinner, quickly baked in the Cuisinart® Indoor Pizza Oven.
What’s better than chicken Parm? Chicken Parm in a delicious pizza-dough crust.
Salty bacon, sweet and tangy balsamic Brussels sprouts, and creamy cheese come together in this tasty pizza. Use a food processor or mandoline for thin Brussels sprouts slices.
This hearty meal comes together quicker than you may think. For ease, use a prepared single pie crust for the topping.
We have provided three different fillings to get you started but this recipe is so versatile, feel free to be creative and think outside the “pizza box.”