Entrees

Potato, Sausage, and Rosemary Pizza

Makes one pizza

View Recipe

Potato, Sausage, and Rosemary Pizza

Makes one pizza

Potatoes are a popular Roman pizza topping that results in a simple yet delicious meal. Try this pie with a cracked egg on topfor a breakfast pizza!

Nutritional information per serving (based on 8 servings): Calories 183 (37% from fat)
carb. 21g
pro. 7g
fat 7g
sat. fat 3g chol. 20mg
sod. 455mg
calc. 82mg
fiber 1g
  1. Potato, Sausage, and Rosemary Pizza-1
  1. Potato, Sausage, and Rosemary Pizza-1

Ingredients

  • 8 to 10 ounces prepared pizza dough (any preferred style), room
  • temperature for at least 1 hour
  • Unbleached all-purpose flour, for dusting
  • 1 cup shredded fontina, divided
  • 6 ounces thinly sliced yellow potatoes
  • 1 tablespoon olive oil
  • ¼ teaspoon kosher salt
  • 2 ounces loose Italian sausage, cooked
  • 1 teaspoon fresh rosemary, chopped
  • 1 tablespoon grated Parmesan
  • ½ teaspoon crushed red pepper flakes
  • extra-virgin olive oil, for drizzling
  • flaky sea salt, for garnish
  • freshly ground black pepper, for garnish

Preparation

  1. 1. Preheat the pizza oven with the pizza stone on the rack
  2. to 700°F.
  3. 2. Stretch the pizza dough to a 10- to 12-inch round.
  4. 3. Transfer the dough to the pizza peel generously dusted with flour.
  5. 4. Scatter half of the fontina over the dough.
  6. 5. Lay the potato slices over the fontina, covering the first layer of
  7. cheese. Brush the potatoes with the olive oil, then season with
  8. the kosher salt.
  9. 6. Scatter the remaining cheese and then the sausage over the
  10. potatoes. Sprinkle with the rosemary.
  11. 7. Gently shimmy the pizza on the peel to ensure it isn’t sticking.
  12. If the dough is sticking, gently lift the dough and spread
  13. additional flour underneath.
  14. 8. Set the timer for 5 minutes. Slide the pizza off the peel and
  15. onto the pizza stone. Start the timer. When the timer sounds,
  16. check the pizza. If baked to desired doneness, use the peel
  17. to remove the pizza from the oven, or bake for about 1 more
  18. minute. Slide the pizza onto a cutting board. Garnish with the
  19. Parmesan, crushed red pepper, extra-virgin olive oil, flaky sea
  20. salt, and black pepper. Slice and serve.

This recipe was prepared with

Indoor Pizza Oven

Indoor Pizza Oven

$399.95

Similar Recipes

Sausage and Spinach Pizza
sausage-and-spinach-pizza-recipe.jpg
Pretzels with Rosemary and Flake Sea Salt

These buns are a nice cross between a traditional bun and a fluffy brioche bun – an excellent base for any type of burger.

pretzels-with-rosemary-and-flake-sea-salt-recipe.jpg
Thin and Crispy Pizza Dough

Rolled out thin, this dough works for any style of thin and crispy pizza.

thin-and-crispy-pizza-dough-recipe.jpg
Pistachio-Arugula Pesto, Prosciutto, and Burrata Pizza

Slightly upscale but incredibly simple. Bring the pizzeria home with this flavorful pie.

pistachio-arugula-pesto-prosciutto--and-burrata-pizza-recipe.jpg
Grilled Rosemary and Garlic Lamb Chops

So easy and so delicious!

grilled-rosemary-and-garlic-lamb-chops-recipe.jpg
Fig, Prosciutto, and Goat Cheese Pizza Topped with Arugula
fig-prosciutto-and-goat-cheese-pizza-topped-with-arugula--recipe.png