Entrees

Deep-Dish Pizza Dough

Makes dough for 1 deep-dish pizza.

Deep-Dish Pizza Dough

Makes dough for 1 deep-dish pizza.

This dough is ideal for Detroit-style or other deep-dish pizzas.

Nutritonal information per serving (based on 8 servings):Calories 154 (0% from fat)
carb. 33g
pro. 5g
fat 0g
sat. fat 0g chol. 0mg
sod. 401mg
calc. 1mg
fiber 1g

Ingredients

  • 3 cups bread flour
  • 1½ teaspoons kosher salt
  • 1 teaspoon instant or active dry yeast*
  • 1¼ cups water, room temperature

Preparation

  1. Put the flour, salt, and yeast in a large mixing bowl. Whisk to combine. Pour the water over the dry ingredients. Using your hands or a bowl scraper, work the ingredients to form a dough. Knead a few more times, and then cover and let sit at room temperature for at least 16 or up to 24 hours.
  2. Fold the dough over a few times, then use in your favorite panpizza style.

NOTE: This recipe can be made in a food processor or stand mixer; see tips on page 7.

*If using instant yeast, prepare as written. If using active dry yeast, it must be proofed in warm (105°F-110°F) water first. Sprinkle the yeast into the warm water and once it gets foamy, it is ready to use. All other dry ingredients can be mixed as written above.

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