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Entrees

Naan Pizza with Spicy Lamb, Feta, and Herbs

Name: Naan Pizza with Spicy Lamb, Feta, and Herbs
Yield: Makes one pizza

Makes one pizza

View Recipe

Naan Pizza with Spicy Lamb, Feta, and Herbs

Makes one pizza

We recommend making this pizza using our Naan Pizza Crust, but it is just as delicious using traditional pizza dough.

Nutritional information per serving (based on 8 servings): Calories 226 (49% from fat)
carb. 19g
pro. 9g
fat 12g
sat. fat 4g chol. 26mg
sod. 398mg
calc. 33mg
fiber 1g

Ingredients

½ recipe Naan Pizza Crust (page 13)
½ pound ground lamb
½ teaspoon ground cinnamon
½ teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon ground cumin
½ teaspoon kosher salt
1 tablespoon harissa paste
1 tablespoon ketchup
2 teaspoons vegetable oil
unbleached all-purpose flour, for dusting
¼ medium red onion, thinly sliced
2 tablespoons crumbled feta
⅓ cup fresh parsley leaves
1½ tablespoons fresh mint leaves, torn

Preparation

1. Preheat the pizza oven with the pizza stone on the rack to 500°F.
2. In a large bowl, combine ground lamb, cinnamon, paprika, onion
powder, garlic powder, cumin, salt, harissa, and ketchup.
3. Heat the oil in a medium skillet over medium-high heat. Add
the lamb mixture and cook until the meat is no longer pink.
Remove the pan from the heat and set aside.
4. Stretch the dough to a 10- to 12-inch round round.
5. Transfer the dough to the pizza peel generously dusted with flour.
6. Spread the cooked lamb over the dough, leaving a 1-inch
border. Scatter the onion over the lamb.
7. Gently shimmy the pizza on the peel to ensure it isn’t sticking.
If the dough is sticking, gently lift the dough and spread
additional flour underneath.
8. Set the timer for 5 minutes. Slide the pizza off the peel and
onto the pizza stone. Start the timer. When the timer sounds,
check the pizza. If baked to desired doneness, use the peel
to remove the pizza from the oven, or bake for about 1 more
minute. Slide the pizza onto a cutting board.
9. Garnish with the feta, parsley, and mint. Slice and serve.

This recipe was prepared with

Indoor Pizza Oven

$299.95

I mean who doesn’t love pizza?! This is an easy, prep-ahead grilled pizza that makes a fun, handheld, ‘shove-it-in-your-mouth’ extravaganza. The pizza dough is crisped up on the Woodcreek 4-in-1 pellet grill, smothered with smoked vegetables, drizzled with a tangy green goddess hollandaise and topped with a chopped bitter green salad for a contrast in flavors and texture.A recipe from the Sizzle & Smoke Backyard BBQ recipe series on the Cuisinart Woodcreek 4-in-1 Pellet Grill with Full Heart Hospitality, featuring Chef Matt Jennings and Mixologist Silas Axtell.