Delicata squash is the easiest winter squash to prepare thanks to the thin and edible skin. Because of that there is no need to peel it prior to cooking and it in turn gives a great color defnition when cooked and served.

Salty, sweet, and sour, this balanced sauce is great paired with any type of dumpling!

Time to get warm and cozy the perfect rainy-day soup!

For a delectable treat, spread on warm toast.

While this dressing is perfect for our simple Greek Salad , it can be used on just about any green salad, or even as a marinade for chicken or fish.

This pizza is perfect in summer, when fresh tomatoes and basil are abundant.

A zesty version of guacamole originating from Venezuela.

We can’t get enough of cranberries this year. The perfect complement to apples in this delicious pie.

The perfect addition to your smoothie , bagel, or oatmeal.

This flaky pastry is a classic all-butter dough that can be used for sweet or savory pies and tarts.

The first step of this recipe is to prepare the crispy shallots.
You’ll have more shallots than you need for the butter, so use the remainder for other uses, such as sprinkling over salads, grain bowls, or soup.

These Greek-inspired meatballs are terrific on their own, but when paired with pita and tzatziki, rice, and a green salad, they are a complete meal, set to impress.

A vegan option for a hearty pasta sauce.

Let the food processor do the work for you with this incredibly easy, flavorful sauce.

This vibrant salsa comes together in seconds using the food processor.

Crisp and refreshing, this cucumber salad is the perfect side, especially when paired with a spicy entree.

Crisp, herbaceous, and so delicious!

Slightly upscale but incredibly simple. Bring the pizzeria home with this flavorful pie.

Ready in under 5 minutes, this versatile pesto is delicious baked on a pizza, spread on a sandwich,or tossed with pasta.

The toasting of the pistachios is a step not to be missed it brings out the oils of the nuts and is crucial to the true pistachio flavor in these cookies.

The key to achieving the signature pocket in a pita bread is a smooth dough and a very hot oven and baking pan.

This sauce is quick and easy, and can be cooked down to a tasty pizza sauce in no time.

No need to buy breadcrumbs when you can make them fresh in your Cuisinart® Food Processor.

The different textures in this salad crunchy Brussels sprouts and croutons, soft cheese, and
creamy dressing will have you reaching for seconds and thirds.

Smash burgers are beloved for their crispy crust and juicy, tender interior. This veggie variation is sure to be a “smash” hit!

This creamy and slightly spicy dressing livens up any grain bowl or hearty salad.

A healthier, vegan-friendly alternative to traditional Caesar dressing, this recipe omits the egg yolks and anchovies and achieves creaminess from soaked cashews and umami flavor from soy sauce.

Vibrant with color and texture, this spread isn’t just for schmearing on your morning bagel – serve with crackers, in sandwiches, or even as a topping for a baked potato.

A quick and simple stir-fry. To make it a bit heartier, add cooked chicken, beef, or cubed tofu.