Desserts

Traditional Rice Pudding

Makes about 5½ cups

View Recipe

Traditional Rice Pudding

Makes about 5½ cups

Nutritional information per serving: Calories 349 (47% from fat)
carb. 40g
pro. 6g
fat 19g
sat. fat 11g
Col. 66mg
sod. 97mg
calc. 107mg
fiber 1g Vegetarian
Gluten Free
  1. Traditional Rice Pudding-1
  1. Traditional Rice Pudding-1

Ingredients

  • 1½ cups Arborio rice
  • 3 cups whole milk
  • 2 cups heavy cream
  • 1 vanilla bean, halved with seeds scraped
  • ⅔ cup granulated sugar
  • ¼ teaspoon salt
  • 2 whole cinnamon sticks
  • ¼ teaspoon ground nutmeg

Preparation

  1. Insert Metal Chopping Blade. Add 1½ cups Arborio rice, 3 cups whole milk, 2 cups heavy cream, 1 scraped vanilla bean, ⅔ cup granulated sugar, ¼ teaspoon each salt and ground nutmeg and 2 cinnamon sticks to the work bowl.
  2. Secure the Cooking Lid with Steam Cap in place. The cooking time is set for 15 minutes at 285°F on Speed 1.
  3. The cooking time is now set for 20 minutes at 205°F on Speed 1.
  4. Allow mixture to rest for 5 minutes before removing lid.

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