Desserts

Indian Spiced Rice Pudding

Makes 8 cups

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Indian Spiced Rice Pudding

Makes 8 cups

Nutritional analysis per serving (based on ½ cup): Calories 307 (46% from fat)
carb. 36g
pro. 6g
fat 16g
sat. fat 9g
chol. 54mg
sod. 135mg
calc. 142mg
fiber 1g
  1. Indian Spiced Rice Pudding-1
  1. Indian Spiced Rice Pudding-1

Ingredients

2 cooker cups basmati rice 4 cups whole milk 2 cups heavy cream ¾ cup condensed milk 2 teaspoons pure vanilla extract 1¼ teaspoons ground cardamom 1⁄3 cup granulated sugar ½ teaspoon ground nutmeg ½ teaspoon table salt ½ cup chopped pistachios ½ cup golden raisins

Preparation

Add all ingredients except the pistachios and raisins to the cooking pot of the Cuisinart® Rice Plus™ Multi-Cooker. Select the Risotto function and press Start. Once the audible tone has sounded to indicate the end of cooking, open the lid and stir in the pistachios and raisins. This pudding can be served warm or chilled.

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Creamy Rice Pudding

Using coconut milk gives this rice pudding a hint of coconut and a very creamy texture.

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Lightened Rice Pudding

The great thing about this dessert is that it can be served warm out of the cooking pot or chilled. Chilled rice pudding does set up and has a different consistency than when served warm. If not serving immediately, stir some extra coconut milk or water into the rice pudding to make it creamier.

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