Sides

Roasted Sweet Potatoes

Roasted Sweet Potatoes

Nutritional information per serving (1 cup):Calories 290 (34% from fat)
carb. 46g
pro. 3g
fat 11g
sat. fat 7g
chol. 30mg
sod. 380mg
calc. 60mg
fiber 6g
  1. Roasted Sweet Potatoes-1
  1. Roasted Sweet Potatoes-1

Ingredients

1¾pounds (about 2 to 3 large) sweet potatoes, cut lengthwise into quarters4tablespoons unsalted butter, melted½teaspoon sea or kosher salt2tablespoons packed light brown sugar

Preparation

Preheat the Cuisinart® Convection Toaster Oven Broiler to 375°F on the bake setting with the rack in position B. Place potatoes in a medium to large mixing bowl. Toss with the remaining ingredients. Line the baking tray with aluminum foil and arrange the potatoes cut side down. Bake for about 35 minutes, turning the potatoes every 10 minutes. Remove and serve immediately.

Similar Recipes

Grilled Sweet Potatoes with Roasted Garlic & Herb Chevre
grilled-sweet-potatoes-with-roasted-garlic-herb-chevre-recipe.jpg
Souffléd Sweet Potatoes with Praline Topping
For easy entertaining, you can prepare the potatoes ahead of time. Make the topping just before putting them into the oven. Preparation: 20 to 25 minutes, plus cooking and baking times.
souffled-sweet-potatoes-with-praline-topping-recipe.jpg
Herb Roasted Sweet Potato Wedges
Sweet potatoes are one of the most nutritious vegetables – and they are delicious when roasted with olive oil and herbs.
herb-roasted-sweet-potato-wedges-recipe.jpg
Herb Roasted Potatoes
herb-roasted-potatoes-recipe.jpg