Sides

Herb Roasted Sweet Potato Wedges

Makes 2 to 4 side dish servings

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Herb Roasted Sweet Potato Wedges

Makes 2 to 4 side dish servings

Sweet potatoes are one of the most nutritious vegetables – and they are delicious when roasted with olive oil and herbs.

Nutritional information per serving (based on 4 servings):Calories 162 (19% from fat)
carb. 31mg
pro. 2g
fat 5g
sat. fat 0g
chol. 0mg
sod.176mg
calc. 20mg
fiber 4g
  1. Herb Roasted Sweet Potato Wedges-1
  1. Herb Roasted Sweet Potato Wedges-1

Ingredients

cooking spray2sweet potatoes, about 1 pound total1tablespoon extra virgin olive oil½teaspoon dry herbs (thyme, rosemary, basil, oregano, savory)½teaspoon kosher salt

Preparation

Preheat toaster oven to 425°F on bake setting. Line the baking pan with aluminum foil. Lightly coat with cooking spray. Scrub the sweet potatoes and trim as necessary; do not peel. Cut potato in half lengthwise. Cut each half into four equal wedges. Toss potato wedges in olive oil, herbs and salt. Arrange on prepared pan and bake for 20 to 25 minutes until potato wedges are tender, browned and crispy. Serve hot.Note: You may also prepare this recipe using russet potatoes, new red or white potatoes, or Yukon Gold potatoes. Cooking times will vary depending on potato used.

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