Sides
Roasted Asparagus
Makes four servings
Roasted Asparagus
Makes four servings
Asparagus is delicious roasted, plus it is so simple to prepare.
Nutritional information per serving: Calories 36 (29% from fat)
carb. 4g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 135mg
calc. 28mg
fiber 2g
carb. 4g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 135mg
calc. 28mg
fiber 2g
Ingredients
- 1 pound asparagus
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon kosher or sea salt
- ¼ teaspoon freshly ground black pepper
Preparation
- Preheat the toaster oven to 425°F on the Bake setting with the rack in position B or C.
- Wash and thoroughly dry asparagus and trim the rough ends.
- Line the baking pan with aluminum foil. Put asparagus on the prepared pan and toss with the olive oil, salt and pepper.
- Bake in preheated oven for 12 to 15 minutes, until the asparagus is tender.
- Serve immediately.
