Sides
Rotisserie-Roasted Asparagus
Makes 6 servings
Rotisserie-Roasted Asparagus
Makes 6 servings
Making the asparagus in the rotisserie basket imparts a lightly sweet flavor to them.
Calories 100 (75% from fat)
carb. 4g
pro. 3g
fat 9g
sat. fat 2g
chol. 0mg
sod. 270mg
calc. 28mg
fiber 2g
carb. 4g
pro. 3g
fat 9g
sat. fat 2g
chol. 0mg
sod. 270mg
calc. 28mg
fiber 2g
Ingredients
- 1½ pounds asparagus, trimmed
- ¼ cup extra virgin olive oil
- ¾ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Preparation
Toss the asparagus with the olive oil, salt and pepper. Line the basket with foil. Place the seasoned asparagus in the lined basket – be sure that the foil is full lining the bottom of the basket (where the spears stand) so the asparagus does not fall out during cooking. Place in the Cuisinart® Vertical Rotisserie and set the temperature to 450°F. Set the timer to 10 minutes. Serve warm or at room temperature.
