Sides
Roasted Asparagus
Makes four servings
Roasted Asparagus
Makes four servings
Asparagus is delicious roasted, plus it is so simple to prepare.
Nutritional information per serving:Calories 36 (29% from fat)
carb. 14g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 135mg
calc. 28mg
fiber 2g
carb. 14g
pro. 3g
fat 2g
sat. fat 0g
chol. 0mg
sod. 135mg
calc. 28mg
fiber 2g
Ingredients
- 1pound asparagus, trimmed of rough ends
- 1teaspoon extra virgin olive oil
- ¼teaspoon kosher salt
- ¼teaspoon freshly ground black pepper
Preparation
- 1. Line the baking pan with aluminum foil. Put asparagus on the prepared pan and toss with olive oil, salt, and pepper.
- 2. Put the pan in the upper position and set to 400°F on the Bake setting.
- 3. Bake for 12 to 15 minutes, until the asparagus is tender.
- 4. Serve immediately.
