Sides
Classic Coleslaw
Makes about 10 cups
Classic Coleslaw
Makes about 10 cups
Nutritional information per serving (1 cup):Calories 153 (77% from fat) carb. 8g pro. 1g fat 13g sat. fat 2g Col. 12mg sod. 286mg calc. 45mg fiber 3g Vegetarian Gluten Free
Ingredients
- 1 small head green cabbage (about 1 pound, 6 cups)
- 1 small head red cabbage (about 1 pound, 6 cups)
- 1 pound carrots (3 cups)
- 1 fennel bulb
- 1½ teaspoons kosher salt
- ½ cup fresh parsley
- 1½ cup mayonnaise
- 1½ tablespoons white vinegar
- 1½ teaspoons celery seed
- 1 teaspoon freshly ground black pepper
- ¾ teaspoon granulated sugar
Preparation
- Insert the Slicing Disc Assembly adjusted to 4mm. Secure the Food Processor Lid.
- Slice a small head each green and red cabbage (about 1 pound each) on Speed 12. Remove and reserve in a large bowl.
- Replace the Slicing Disc with the Shredding Disc adjusted to coarse shred. Shred the pound of carrots and fennel bulb on Speed 12. Remove and reserve with the cabbage.
- Toss vegetables together with 1½ teaspoons salt and let sit for about an hour.
- Replace the Shredding Disc Assembly with the Metal Chopping Blade and add ½ cup fresh parsley to the work bowl. Pulse to evenly chop.
- Add 1½ cups mayonnaise, 1½ tablespoons white vinegar, 1½ teaspoons celery seed, 1 teaspoon freshly ground black pepper and ¾ teaspoon sugar. Secure the Food Processor Lid.
- The processor is set to blend for 20 seconds on Speed 10.
- Squeeze out any moisture from the vegetables and drain.
