Sauces and Dressings

Tomato Chutney

Makes about 4 cups

View Recipe

Tomato Chutney

Makes about 4 cups

Jam Program

Nutritional information per serving (1 tablespoon): Calories 46 (1% from fat)
carb. 12g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 96mg
calc. 10mg
fiber 0g
  1. Tomato Chutney-1
  1. Tomato Chutney-1

Ingredients

1 can (14-15 ounces) diced tomatoes, with juices6 ounces finely (¼-inch) chopped onion (about 1 cup)5 ounces finely (¼-inch) chopped green pepper (about 1 cup)1 cup packed light brown sugar⅔ cup diced apple (¼-inch)½ cup golden raisins⅓ cup cider vinegar3 tablespoons powdered pectin2 tablespoons tomato paste1 teaspoon kosher salt1 teaspoon freshly ground black pepper1 teaspoon Tabasco® or other hot sauce½ teaspoon dry mustard¼ teaspoon ground allspice

Preparation

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for up to 6 weeks.

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