Soups

Tomato Soup

Makes 6 servings

View Recipe

Tomato Soup

Makes 6 servings

Calories 58 (2% from fat)
carb. 12g
pro. 3g
fat 0g
sat. fat 0g
chol. 0mg
sod. 437mg
calc. 51mg
fiber 4g
  1. Tomato Soup-1
  1. Tomato Soup-1

Ingredients

  • 3 cans (14 ounces each) diced tomatoes, juices drained
  • 2 garlic cloves, peeled and chopped
  • 1 small onion, peeled and chopped
  • 1 medium carrot, chopped
  • 1 medium celery rib, tops removed, chopped
  • 3 cups chicken or vegetable stock
  • 1 bay leaf
  • ½ teaspoon dried basil
  • ¼ teaspoon thyme

Preparation

  1. Place tomatoes, garlic, onion, carrots and celery in the ceramic pot of the Cuisinart® Slow Cooker. Add the stock, bay leaf, basil, and thyme. Cover and press the on/off button to turn the unit on. Set time 6 hours and press Simmer, until vegetables are tender. Slow cooker will automatically switch to Warm when cooking time has elapsed.
  2. Serve as is for a rustic soup, or purée with a Cuisinart® Hand Blender or blender for a more refined one.

This recipe was prepared with

3.5 Quart Programmable Slow Cooker

3.5 Quart Programmable Slow Cooker

$59.95

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