Sauces and Dressings
Pimento Cheese Spread
Makes about 2 cups
Pimento Cheese Spread
Makes about 2 cups
This recipe stays pretty close to the beloved Southern dish. It can be spread on crackers or toasted bread, or made as a twist on a grilled cheese sandwich.
Nutritional information per serving (2 tablespoons):Calories 113 (83% from fat)
carb. 1g
pro. 4gfat 10g
sat. fat 6g
chol. 25mg
sod.174mg calc. 101mg
fiber 0g
carb. 1g
pro. 4gfat 10g
sat. fat 6g
chol. 25mg
sod.174mg calc. 101mg
fiber 0g
Ingredients
- 4ounces cream cheese, room
- temperature and cut into 1-inch
- pieces
- ¼cup mayonnaise
- 8ounces sharp Cheddar, shredded
- 1jar (7 ounces) pimentos, drained
- ½teaspoon onion powder
- ¼teaspoon kosher salt
- pinch freshly ground black pepper
- 2dashes hot sauce
Preparation
- 1. Put the cream cheese in a medium mixing
- bowl. Mix on Speeds 2 to 3 until softened,
- about 30 seconds. Add remaining
- ingredients and continue to mix on Speed
- 2 to fully combine, about 20 seconds.
- 2. Use immediately, spread on crackers or
- toasted bread. It can also be made as a
- twist on a grilled cheese sandwich.