Appetizers

Blue Cheese And Pecan Spread

Makes 2 cups

View Recipe

Blue Cheese And Pecan Spread

Makes 2 cups

You can substitute cottage cheese for all or part of the cream cheese and you can substitute walnuts for pecans.

Nutritional information per serving:Calories 293 (86% from fat)
carb. 4g
pro. 7g
fat 29g
sat. fat 12g
chol. 67mg
sod. 7mg
calc. 93mg
fiber 1g
  1. Blue Cheese And Pecan Spread-1
  1. Blue Cheese And Pecan Spread-1

Ingredients

  • ½ cup shelled pecans
  • 12 ounces cream cheese
  • 4 tablespoons blue cheese

Preparation

  1. Insert metal blade.
  2. Put nuts into the work bowl.
  3. Process until they are finely chopped, about 10 seconds.
  4. Add cream cheese, in pieces, and blue cheese.
  5. Process until well mixed and smooth, about 10 seconds. (If substituting cottage cheese, process until smooth, about 90 seconds.)

This recipe was prepared with

50th Anniversary Edition Custom 14™ 14- Cup Food Processor

50th Anniversary Edition Custom 14™ 14- Cup Food Processor

$299.95

Similar Recipes

Apple, Bacon, Red Onion, and Blue Cheese Pizza

Unpeeled red apple adds a pop of color to this pizza and sweetness to contrast the sharp blue cheese and salty bacon.

apple-bacon-red-onion--and-blue-cheese-pizza-recipe.png
Potato Wedges with Crumbled Bacon and Blue Cheese

Top these with a fried egg for the ultimate breakfast.

potato-wedges-with-crumbled-bacon-and-blue-cheese-recipe.jpg
Blue Cheese and Olive Bread - Small 1 Lb.
Basic/White Bread Program
blue-cheese-and-olive-bread---small-1-lb-recipe.jpg
Roasted Beet Salad with Candied Pecans and Goat Cheese

The delicious flavors in this salad make you an instant fan of beets

roasted-beet-salad-with-candied-pecans-and-goat-cheese-recipe.jpg