Breads
Blue Cheese and Olive Bread - Small 1 Lb.
About 16 1 oz. servings
Blue Cheese and Olive Bread - Small 1 Lb.
About 16 1 oz. servings
Basic/White Bread Program
Nutritional information per serving (1 ounce): Calories 93 (24% from fat)
carb. 14g
pro. 3g
fat 2g
sat. fat 1g
chol. 12mg
sod. 254mg
calc. 22mg
fiber 1g
carb. 14g
pro. 3g
fat 2g
sat. fat 1g
chol. 12mg
sod. 254mg
calc. 22mg
fiber 1g
Ingredients
- ⅓ cup + 2 tablespoons water, room temperature
- 1 tablespoon white wine
- ½ tablespoon unsalted butter, room temp, cut into ½-inch pieces
- 1 egg, large, room temp
- ½ teaspoon salt
- 1 tablespoon honey
- 2 ½ cups bread flour
- 1 ½ tablespoons nonfat dry milk
- 1 ½ teaspoons yeast, active dry, instant or bread machine⅓ cup blue cheese⅓ cup green olives, well drained, patted dry
Preparation
- Place the water, wine, butter, egg, salt, honey, flour, dry milk and yeast, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker.
- Press the menu button to select the Basic/White program. Press loaf size and crust color buttons to select both size and crust preference. Press Start/Stop to mix, knead, rise, and bake. When the mix-in tone sounds, add the blue cheese and olives.
- If desired, when paddle signal sounds remove dough and kneading paddle, reshape dough and replace in bread pan.
- When the cycle is complete, remove the bread pan from the machine and transfer bread to a wire rack to cool completely before slicing.
