Appetizers
Potato Wedges with Crumbled Bacon and Blue Cheese
Makes 3 to 4 servings
Potato Wedges with Crumbled Bacon and Blue Cheese
Makes 3 to 4 servings
Top these with a fried egg for the ultimate breakfast.
Nutritional information per serving (based on 4 servings): Calories 208 (45% from fat) carb. 20g pro. 9g fat 1g sat. fat 4g chol. 23mg sod. 764mg calc. 42mg fiber 1g
Ingredients
- 5 slices bacon
- 1 pound russet potatoes, scrubbed
- Olive oil, for spraying
- ½ teaspoon kosher salt
- 3 tablespoons crumbled blue cheese
Preparation
- Place the Air Fryer Basket onto the Baking Pan. Put bacon slices into the basket. Put the assembled pan into Rack Position 2.
- Set to Air Fry at 400°F for 10 minutes. Cook until bacon is browned and crispy. Reserve.
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While bacon is air frying, slice potatoes into eighths. When bacon is ready, transfer to a serving plate.
- Put potato wedges into the basket.Spray evenly with oil.Sprinkle with salt and toss.Spread into a single layer.
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Put the assembled pan into Rack Position 2. Set to Air Fry at 400°F for 15 minutes, and cook until potatoes are golden and crispy. While potatoes are air frying, crumble bacon.
- Once potatoes are done, sprinkle with bacon and crumbled blue cheese. Bake at 400°F for 2 minutes, or until cheese is slightly melted. Serve immediately.
