Appetizers

Herbed Goat Cheese Spread

Makes 1 cup

View Recipe

Herbed Goat Cheese Spread

Makes 1 cup

This spread is perfect for entertaining -- it may be made ahead and refrigerated up to four days.

Calories 36 (67% from fat)
carb. 1g
pro. 2g
fat 3g
sat. fat 2g
chol. 6mg
sod. 94mg
calc. 21mg
fiber 0mg
  1. Herbed Goat Cheese Spread-1
  1. Herbed Goat Cheese Spread-1

Ingredients

  • 1 small garlic clove, peeled
  • 2 tablespoons fresh herbs, washed and dried
  • 1 large shallot, peeled and quartered
  • 2 teaspoons Dijon-style mustard
  • 8oz. light cream cheese, cut into 1-inch pieces
  • 4oz. goat cheese, cut into 1-inch pieces
  • ½ teaspoon coarsely ground black pepper
  • ¼ teaspoon Tabasco sauce
  • ⅛ teaspoon salt

Preparation

  1. In a Cuisinart® Food Processor fitted with the metal blade, process garlic and herbs until finely chopped, about 10 seconds.
  2. Scrape bowl. Add remaining ingredients and process for 10 seconds. Scrape bowl and process until well blended, about 15 more seconds.
  3. Chill until ready to serve. Serve with assorted crackers and flatbreads.

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