Outdoor Grilling
Grilled Tilapia
4 servings
Grilled Tilapia
4 servings
Versatile fish on both griddle and grill. This is an easy recipe with few ingredients, but hot sauce help elevate this dish.
Ingredients
- 1/4 cup olive oil
- 1 teaspoon lemon juice
- 1/4 teaspoon hot sauce
- 1/2 teaspoon Thyme
- 1/2 teaspoon kosher salt;
- 1/4 teaspoon ground black pepper
- 4 Tilapia filets
Preparation
- In a large bowl whisk oil, lemon, hot sauce, thyme, salt and pepper
- Add pork tilapia and completely coat
- cover and marinate for 30 minutes
- Pre-heat the griddle on medium-high for 5 minutes
- Lay tilapia on griddle flat side down
- Using a spatula, flip after approximately 5 minutes and browning on edges
- Cook until internal temperature reaches 145F
