Skip to main content Skip to footer content

Last Minute Gifts | Shop Now

Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom
Tap and hold to zoom

OUTDOORS

Propel+ Four Burner 3-in-1 Gas Grill (Grill, Griddle, Pizza Oven)

CGG-6331

$599.99

The Cuisinart Propel+ 4 Burner 3-in-1 Gas Grill delivers powerful performance with endless possibilities. Our Thermo-Flo^™ Technology ensures even, natural convection heating, while the electronic ignition gets you cooking fast. The gas grill features 477 sq. in. of main cooking space plus a 138 sq. in. warming rack, with 44,000 BTUs across four burners—rivaling full-size five-burner gas grills. The side table offers 176 sq. in. of griddle space with an 11,000 BTU XL burner. The cast iron griddle plate retains heat, reaching 550°F for restaurant-quality sears. Dual-functionality lets you use the BBQ grill and griddle simultaneously. The pizza oven includes a 15" cordierite stone for even heat and perfect crusts. Pizza rack’s slightly raised design ensures 360° heat circulation. The dual-hinged EZ-Lift lid features a drop-down tempered glass pizza door for minimal heat loss and easy access. Integrated storage keeps accessories organized. The propane grill is also dual-fuel capable with a natural gas conversion kit (sold separately).

BBQ GRILL, GRIDDLE, PIZZA OVEN: Grill, sear, or griddle with 477 sq. in. of grilling space, a 176 sq. in. griddle, and a 15" pizza stone—perfect for anything from burgers to pancakes to pizza.
PIZZA STONE INCLUDED: The gas grill comes with a 15" cordierite stone that distributes heat evenly, cooking a perfect crust in under 6 minutes. The drop-down tempered glass pizza door reduces heat loss.
THERMO-FLO™ TECHNOLOGY: Advanced convection system ensures even heating from edge to edge for consistent cooking with this BBQ grill
POWERFUL PERFORMANCE: This BBQ grill provides 44,000 BTUs over 4 burners plus an 11,000 BTU griddle burner rivals 5-burner gas grills. The cast iron griddle plate reaches 550°F for restaurant-quality sears.
ADDITIONAL FEATURES: EZ-Lift hinges, dual-wall insulation, precision-haptic knobs, and storage for the griddle and pizza stone. Propane-to-natural gas conversion option available (kit sold separately).

Dimensions : 56.3"L x 24.8"W x 46.1"H

Unit Weight : 130lbs

Color : Black Stainless

Quick Reference

outdoor griddler

HIGHLY RATED

Propel+ Four Burner 3-in-1 Gas Grill

Endless mealtime possibilities.

air fry roast bake

Any meal, any time made easy

Custom-cook delicious family favorites for breakfast, lunch, or dinner.

pizza in broiler

Thermo-Flo^™ Technology

Integrated into double-walled, contoured lid for even, natural convection heating.

turning knob on gas grill

Features

Electronic ignition for quick start-up
Patented dual-hinged lid with spring-assisted EZ-Lift
Haptic knobs for precise temperature control
Dual-fuel capable with conversion kit (sold separately)

margarita pizza

Frequently Asked Questions

Yes, you can convert the Propel+ to NG by using our NG Conversion Kit (QG-2186, sold separately)

We suggest pre-heating on HIGH for 10 minutes, then turn each burner down two click on the haptic knobs

Yes, please! We designed this grill to be an open landscape moving fluidly between surfaces

Related Recipes

There is nothing better than perfectly cooked steaks on the grill. This easy recipe will wow your family and guests.

Grilled Pork Chops

A summertime staple, grilled pork chops are inexpensive, delicious, and deliver with a wow-factor. The quick marinade on this dish offers big flavor in a short time.

Grilled Chicken Breast

Classic grilled chicken is a cornerstone to any cookout. A simple brine keeps the breast moist inside, while helping to create a charred exterior.

Grilled Pork Tenderloin

Searing over a high heat grill seals in flavor and creates a perfectly charred crust

Pepperoni Pizza

Pepperoni pizza is a staple for any pizza night, enjoy this classic with our simple recipe.

Grilled Sliders

Small bites that deliver big flavor. These mini burgers are beloved by tailgaters, families, and campers. Our version has a special sauce.

Grilled Veggie Planks

Grilling will give your vegetables a nice char on the exterior while keeping the interior warm and creamy. Cutting veggies into long planks allows for beautiful grill marks, and they won't fall through the grates.

Grilled Lamb Chops

Lamb is elevated when grilled by accentuating the balance of pastoral fatty flavors and rich meaty flavors. Season simply with salt and pepper, but serve alongside a lemony salsa verde or spicy chimichurri sauce.

Grilled Meatballs

Grilling meatballs adds a special char and smokiness. Skewered for dipping or smothered in sauce, these meatballs are a must have for every tailgate.

Baja Fish Tacos

Our fish is grilled instead of battered for a fresher, heart-healthy option. Baja fish tacos exploded in San Diego in the mid-1970s and quickly spread up the California coast and eastward. We keep the ingredients simple to accentuate the fresh vibrant flavor of grilled cod.

Classic Grilled Burger

Grilled Tilapia

Versatile fish on both griddle and grill. This is an easy recipe with few ingredients, but hot sauce help elevate this dish.

Grilled Sausages and Peppers

Grilling adds charring to enhance flavor and texture. Make sure grill is pre-heated and the sausage are properly chilled. Have a pan handy to sauté peppers and onions.

Grilled Bacon-Wrapped Scallops

An elevated version of a classic appetizer that is easy to make. The salty smokey bacon marries perfectly with delicately sweet scallops. Drizzle with balsamic glaze for a pop of flavor.

Questions