This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® AirFryer.
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This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® AirFryer.
Makes 4 servings
1 pound Brussels sprouts, halved lengthwise
2 teaspoons olive oil, divided
1¼ teaspoons kosher salt, divided
Freshly ground black pepper
¼ teaspoon fresh lemon zest, divided
1 tablespoon honey
½ teaspoon fresh lemon juice
½ teaspoon fresh thyme leaves
1½ pounds salmon, cut into 4 individual fillets
Nutritional information per serving: Calories 367 (35% from fat) · carb. 23g · pro. 39g · fat 14g · sat. fat 2g · chol. 94mg · sod. 877mg calc. · 59mg · fiber 4g
1. In a large mixing bowl, toss the halved Brussels sprouts with 1 teaspoon of the olive oil, ¾ teaspoon of the salt, and a pinch of pepper. Place the AirFryer Basket onto the Baking Pan. Arrange the halved sprouts in the basket.