Entrees

Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes

Makes 4 servings

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Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes

Makes 4 servings

This complete weeknight meal comes together easily and quickly thanks to the Cuisinart® Basket Air Fryer.

Nutritional information per serving:Calories 367 (35% from fat) carb. 23g pro. 39g fat 14g sat. fat 2g chol. 94mg sod. 877mg calc.
59mg fiber 4g

  1. Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes-1
  1. Thyme-Glazed Salmon with Asparagus and Fingerling Potatoes-1

Ingredients

  • 12 ounces fingerling potatoes, multicolor if available, halved lengthwise
  • 1 tablespoon olive oil, divided
  • 1½ teaspoons kosher salt, divided
  • 2 pinches freshly ground black pepper, divided
  • 1 pound asparagus, hard ends trimmed and discarded
  • 1 tablespoon honey
  • ½ teaspoon fresh lemon zest, divided
  • ½ teaspoon fresh lemon juice
  • ½ teaspoon fresh thyme leaves
  • 1½ pounds salmon, cut into 4 individual fillets

Preparation

  1. In a large mixing bowl, toss the halved potatoes with 1 teaspoon of the olive oil, ¾ teaspoon of the salt, and a pinch of pepper.
  2. Select the Vegetables preset, and adjust the cooking time to 15 minutes. Press Start/Stop.
  3. Once the unit is preheated, add the potatoes to the basket, shaking to evenly distribute.
  4. When alerted, toss the potatoes. Replace the basket to finish cooking.
  5. While the potatoes are cooking, toss the asparagus in the mixing bowl with 1 teaspoon of the oil, ¼ teaspoon of the salt, a pinch of pepper, and ¼ teaspoon of the lemon zest.
  6. Stir together the final teaspoon of olive oil with the honey, lemon juice, remaining lemon zest, thyme, and ½ teaspoon kosher salt. Brush evenly over the salmon fillets. Reserve.
  7. When the potatoes are finished, transfer to a bowl or platter. Tent lightly with aluminum foil to keep warm.
  8. Add the asparagus to the basket and place in the Air Fryer.
  9. Select the Vegetables preset and adjust the cooking time to 8 minutes. Press Start/Stop.
  10. When finished, transfer to the dish with the potatoes.
  11. Add the salmon to the basket, and place in the Air Fryer.
  12. Select Air Fry, and set the time to 10 minutes and the temperature to 375°F. Select Toss Reminder and press Start/Stop.
  13. Once the salmon is finished cooking, serve with the potatoes and asparagus.

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