2 tablespoons Dijon-style mustard 2 tablespoons extra virgin olive oil 1 tablespoon raspberry (or other fruit flavor) vinegar 1 tablespoon herbes de Provence 1 tablespoon water 4 boneless pork loin chops, each about ¾-inch thick, about 5 ounces*
Calories 334 (44% from fat) · carb 2g · protein 43g · fat 16g · sat fat 4g · chol 133mg · sod 272mg · calc 14mg · fiber 0g
Place the mustard, olive oil, vinegar, herbes de Provence, and water in a small bowl. Whisk until emulsified (this may also be done in a blender or mini food processor). Reserve Trim any excess fat from the pork chops. Place in a shallow bowl or pie plate and add marinade. Coat thoroughly. Let marinate for 15 to 20 minutes at room temperature (if longer, cover and refrigerate - remove from refrigerator 20 minutes before grilling). Preheat the Cuisinart™ Griddler in the closed grill position to 3757°F. When Griddler is ready (green indicator light will be on), allow the excess marinade to drip off the chops and arrange the chops evenly spaced on the bottom grill plate. Close grill. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160°F, do not overcook or the pork may become dry. Turn off Griddler. Remove to a warm platter and allow to rest for 5 minutes before serving.