Outdoor Grilling
Cuban-Style Grilled Pork Chops
Makes 4 servings
Cuban-Style Grilled Pork Chops
Makes 4 servings
Latin flavors work well with pork. Be sure to get the thick-cut pork chops for the best flavor and don’t overcook, which dries pork out.
Nutritional information per servingCalories 564 (53% from fat)
carb. 5g
pro. 59g
fat 33g
sat. fat 9g
chol. 196mg
sod. 255mg
calc. 65mg
fiber 0g
carb. 5g
pro. 59g
fat 33g
sat. fat 9g
chol. 196mg
sod. 255mg
calc. 65mg
fiber 0g
Ingredients
- 4thick-cut boneless pork chops, about 2½ pounds in total
- ¼cup olive oil
- ½teaspoon dried oregano
- ½teaspoon ground cumin
- ¼to ½ teaspoon kosher salt
- pinch freshly ground black pepper
Preparation
- 1. Put all of the ingredients in a shallow glass baking dish, turning chops to coat. Cover and marinate for 1 to 2 hours.
- 2. Once pork has marinated, preheat the griddle.
- 3. Grill for about 7 minutes, depending on thickness.
- 4. Remove chops from grill and let rest until internal temperature is about 140˚F.
- Serving tips: These are great with spicy grilled potatoes and vegetables.
