Entrees
Loaded Hot Dogs
Makes 6 servings
Loaded Hot Dogs
Makes 6 servings
Inspired by the debatably delicious Hawaiian pizza, these hot dogs come together in a flash and are loaded with sweet and savory flavor.
Ingredients
- 6 slices bacon
- 6 hot dogs
- 6 tablespoons shredded Cheddar
- 6 hot dog buns
- ½ cup chopped tomatoes
- ½ jalapeño, finely chopped
- ½ cup diced pineapple
Preparation
- Place the air fryer basket into the baking pan. Lay the bacon slices in the basket. Put in the upper position of the oven. Select Air Fry and set the temperature at 400°F and the time to 10 minutes. Press Start/Stop. Remove and allow to cool slightly. Once cool enough to handle, break or cut each slice of bacon into 2 pieces.
- While the bacon is cooling, cook the hot dogs. Place on the same air fryer basket set in the baking pan (no need to clean after cooking the bacon). Put in the upper position. Select Air Fry and set the temperature at 400°F and the time to 4 minutes. Press Start/Stop. Remove and reserve.
- Assemble the hot dogs. Add 1 tablespoon of Cheddar to the bottom of each hot dog bun. Top each with a hot dog and then lay the bacon pieces along the sides. Divide the tomatoes, jalapeño, and pineapple evenly among the hot dogs.
- Place the assembled hot dogs back on the air fryer basket. Put the assembled basket with the hot dogs in the middle position. Select Air Fry and set temperature at 400°F and the time to 2 minutes. Press Start/Stop.
- Serve immediately.
