Entrees

Chili Crisp Salmon with Broccoli

Makes 2 servings

View Recipe

Chili Crisp Salmon with Broccoli

Makes 2 servings

A weeknight salmon that brings the heat with zero hassle.
  1. Chili Crisp Salmon with Broccoli-1
  1. Chili Crisp Salmon with Broccoli-1

Ingredients

  • ¼ cup Japanese mayonnaise
  • 1 teaspoon chili crisp, plus more for serving
  • 2 salmon fillets, 6 to 8 ounces each
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ pound broccoli florets
  • 1 tablespoon olive oil
  • 1 cup cooked sushi rice
     

Preparation

  1.  In a small bowl, whisk the mayonnaise and chili crisp to combine.
  2. Season the salmon evenly on both sides with ½ teaspoon of the salt and ¼ teaspoon of the pepper.
  3. Toss the broccoli with the olive oil and remaining ¼ teaspoon salt. Arrange on one half of the basket. Place the salmon on the other half of the basket. Divide the chili crisp mixture between the salmon fillets, and then spread in an even layer over the salmon.
  4. Select Air Fry, and set the temperature to 375°F and time for 10 minutes. Press Start/Stop. When the Toss Reminder sounds, stir the broccoli. Continue cooking until the salmon is cooked through.
  5. Divide the broccoli and salmon between 2 plates. Serve with the rice. Drizzle with additional chili crisp, if desired.

This recipe was prepared with

6-qt Basket Air Fryer

6-qt Basket Air Fryer

$149.95
CompactMax™ 8-Qt Basket Air Fryer

CompactMax™ 8-Qt Basket Air Fryer

$119.95
CompactMax™ 8-Qt Basket Air Fryer Pro

CompactMax™ 8-Qt Basket Air Fryer Pro

$139.95

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